Pumpkin’s been typecast as pie filling for way too long. These fall pumpkin recipes give it a chance to finally do more than ...

Roasted sugar pie pumpkin bread. (Photo by Julia O'Malley) The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are ...

Split pie pumpkin in half; scrape out stringy pulp and seeds; reserving seeds to roast. Turn halves face down in a roasting pan, add water, and cover tightly with foil. Roast in a 400-degree oven ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and ...

These easy pumpkin bars with yellow cake mix are both delicious and simple to make. It combines a tasty cake crust with a ...

When the air turns crisp and the leaves start to fall, pumpkin spice reigns it all. The best part? You don't need fancy ...

These easy hacks can make separating pumpkin seeds and pulp a breeze.

Pumpkin pie spice brings the flavors of fall to more than just lattes and pumpkin pie. French toast, gingerbread, ice cream and more get the pumpkin spice treatment.

Chef Wendell Fowler makes Thai Pumpkin Stir Fry, roasted pie pumpkin The media could not be loaded, either because the server or network failed or because the format is not supported.

It's officially pumpkin spice season! Time to make anything and everything with your favorite warm, cozy spice blend from ...