The marinated chicken is roasted to perfection ... Grilling is another great option for added smokiness. Prepare the Biryani Rice: Heat ghee or oil in a large pot over medium heat.

The layers of marinated chicken and perfectly cooked rice, infused with spices like cumin and cardamom, make Chicken Biryani ...

For the rice, drain the soaked rice and tip into a large pan of boiling, salted (at a rate of one teaspoon per litre of water) water for 5-7 minutes, or until the rice is just tender but still ...

Don't let last night's leftover chicken ... biryani recipe - perfect for making a sumptuous lunch the next day. Heat oil in a pressure cooker. Add cloves, cardamoms, black pepper, and bay leaf. Let ...

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...

Roasted chicken is a Passover ... with this easy recipe Spatchcock a chicken for an easy — and inexpensive — meal for 4 Recipe: Kimchi and shrimp-fried rice stir-fry packs a protein punch ...

In a large bowl, toss chicken ... Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon ...