If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose ... place the pumpkin chunks on a baking tray, cover with foil and roast until tender.

To roast pumpkin seeds, separate the seeds from the ... Place two sheets of paper towels on a plate and spread the pumpkin seeds evenly. Place two more sheets of paper towels over the seeds ...

Roast for 30 minutes ... Arrange the leaves over a serving plate. Toss the pumpkin in the same bowl to pick up any residue from the dressing, then arrange over the leaves. Sprinkle with the ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...