Food for the European Middle Ages was not very different from what we eat today. Meats like beef, pork, lamb, and venison ...

A brick house was the life style of the rich during the Later Medieval Period ... Due to land's role as the primary means of production in the Middle Ages, aristocratic families had significant land ...

"Common folk" includes vagabonds as well as serfs, free peasants, minor landowners who helped themselves to their own land, merchants and artisans from towns, ranging from very poor apprentices ...