Whether you are craving sizzling seafood or perfectly seared steak tossed in zesty lime juice, these dishes are guaranteed to ...

Cumin, protein and carbs are a popular pairing globally — think Chinese cumin lamb noodles, East African pilau, Bihari biryani or Cuban picadillo with rice. In this recipe, from my cookbook “Third ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

WHEN you’re short on time, there’s no better meal than a stir-fry! Fast, fresh, flexible and ready in minutes, there are ...

I used a beautiful green I’d never seen before called frizzy mustard greens for this quick and easy stir-fry. They look like a cross between frisée and curly kale and have a sharp, mustardy kick.

This pineapple fried rice recipe shows how to transform simple cooked jasmine rice into a colorful and flavorful meal with a ...

Serve it over jasmine rice, watercress, or a fresh salad when the usual chicken stir-fry needs a change. Get the Recipe: Vietnamese Shaking Beef Rich sauce makes Butter Chicken a strong switch from ...

If fried rice and tteokbokki had a love child, it might taste a lot like this quick, perky rice cake stir-fry. Made in the style of fried rice, rice cakes bring a satisfying pillowy chew. Rice cakes ...