What is Sakura Mochi? Sakura Mochi (桜餅) is a traditional pink dumpling made with sticky, glutinous rice filled with red bean ...

A few months ago, Zachary Golper, the chef and an owner of Bien Cuit bakery in Brooklyn, New York, gave me his recipe for rice flour poundcake. The rice flour, he said, would make the cake light ...

There are two types of rice cakes: ones made with wheat flour, called mil-tteok, and ones made with rice flour, called ssal-tteok.

About this recipe Nian gao is a Lunar New Year classic. Our recipe for the glutinous rice flour cake is admittedly not traditional — it's baked rather than steamed.

Vietnamese Steamed rice flour cakes with dried shrimp (banh beo) Hue is very popular and well known for little rice cakes, there are many different versions using different flours.

Find Rice Flour ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

But perhaps the best part about this cake recipe, in this particular moment, is that if you don’t have rice flour, Mr. Golper said, you could use white rice. “Just throw some into a coffee ...

Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island ...

Hundred per cent rice flour cakes may taste great but they won’t have a structure that plain flour gets from gluten so it’s best to stick to flatbreads or steamed dumplings, recipes for both ...

Bibingka is a traditional Filipino coconut-rice bread that’s more like a cake. It’s made with a combination of sweet rice flour, shredded coconut and coconut milk, all of which make for a ...