I must admit, this tweet amused more than it should have. I am a Twitter newbie. In other words, I follow hundreds of other people on the social media app, but rarely post anything myself. Mostly I ...

Mix first three ingredients until crumbly. Pat into a 9-by-13 pan and bake in 350-degree oven for 10 minutes. Mix rhubarb, egg yolks, sugar, flour, salt and milk. Pour over baked crust and put back ...

The mercury on our thermometer dipped down to 39 degrees this morning. After having had warm weather last week it makes it feel even colder. The sun is shining and it looks like it might warm up. I am ...

It's that time of year again — rhubarb season. Nothing says spring to me like pouring a little rhubarb purée on porridge, waffles or a biscuit. It's cheap, delicious, not difficult to grow and oh so ...

Mix gingersnap crumbs, pecans and melted butter until well blended. Press mixture into bottom and sides (about 1 1/2 inches high) of a nine-inch spring-form pan. Freeze for 20 minutes. Scoop ice cream ...

A couple of weeks ago, I enjoyed entering the Tomah Health Care Center Sweetest Contest. There were many entries and lots of competition for prizes. I submitted a recipe for a Strawberry-Chocolate ...

Rhubarb seems to be a forgotten favorite ingredient. Its tart taste is perfect for pies, pastries, wine and jellies, but because it returns to gardens each year and requires room to grow, it's not ...

Paul Simon is one of my favorite singer-songwriters. Like many fans, I was first drawn to his work as one half of the Simon and Garfunkel duo. I loved their music, especially the songs “The Only ...

Center a rack in the oven and heat oven to 350 degrees. Cream together flour, butter and confectioners’ sugar. Press into an 8-by-8-inch square pan. Bake 12 minutes. In a large bowl mix the remaining ...