Essiac tea is an herbal tea made from burdock root, slippery elm, Indian rhubarb, and sheep sorrel. It's often promoted as a ...

Bring rhubarb and water to a boil. Remove from heat and add tea sprigs. Cover and let set 10 minutes. Strain. Add lemon juice and sugar. Chill. Add 2 quarts water and ice. This is our favorite ...

Green Tea Rhubarb Sparkler Ingredients 2 green tea bags 1¼ cups boiled water, divided 1 tsp. ginger, grated 1 cup rhubarb, chopped 3 Tbsp. raw honey 2 cups ice, divided 1 can sparkling water 4 ...

In a large, nonreactive pot, combine the rhubarb, sugar and tea, and bring to a boil. Add the vanilla bean and seeds, lemon juice and salt to the pot, and let the mixture bubble gently over medium ...

COL The benefits of rhubarb are almost endless. It's a perennial vegetable, so you only have to plant once, it grows well in about any type of soil, and it usually keeps producing for 10 years.

Looking for foodie fun? You can find it at two events -- one this weekend, and one next -- in and around the Quad-Cities. Here's what's happening: ...