The raw ingredients for the pudding include rhubarb, sugar, cornstarch and vanilla. The heavy whipping cream is for a topping. News editor Roger DuPuis bought a piece of vanilla cake and proved that ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

Local farms bringing strawberries to the farmers markets include Medina Farms and Mehl Berry Farm from Watsonville; Ratto Farms from French Camp (near Stockton) is selling stalks of red rhubarb. 1. To ...

Preheat the oven to 170°C/340°F/gas mark 3. Trim the rhubarb and cut into 3.5cm (1½in) lengths. Lay them in a single layer in an oven-proof dish, sprinkle with 75g (2¾oz) of the sugar and add 3 tbsp ...

FARGO - Since I was born and raised in the Midwest, I have a passion for anything made from rhubarb. Rhubarb wine, rhubarb vodka, rhubarb pie/crisp, rhubarb jam, rhubarb soda, rhubarb pudding - I love ...

1. Make the Rice Pudding: Fill a medium saucepan with water and bring to a boil. Add the rice and cook over high heat for 3 minutes. Drain the rice and return it to the saucepan. Add the milk, cream, ...

This recipe for lavender and vanilla custard pudding with rhubarb stands out for its subtle complexity and smart layering of flavor and texture. The custard itself is infused with culinary lavender, ...

Carla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. She is a trained chef who has worked in ...

Springtime means rhubarb is back in season and the delicious vegetable is used in both sweet and savoury dishes. Rhubarb fool is a quick and easy dessert which is sure to impress anyone who takes a ...

Sign up for the best picks from our travel, fashion and lifestyle writers. Here in Paris the first of the season’s forced rhubarb has made its journey up from ...

Rhubarb, also known as the "pie plant," is a quintessentially Northwest ingredient and a harbinger of spring. Here's where to get your fill of the blush-pink, sweet-tart stalks this season, from ...