Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

Preheat oven to 375 degrees. Coat muffin cups with cooking spray or line with paper baking cups. Whisk together cracker crumbs, flour, brown sugar, baking powder, baking soda and salt. In a small bowl ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Rhubarb is tart and tasty, and not just for pies. Try these delicious — and easy to make — strawberry rhubarb muffins. (Cottage Health photo) If you’re lucky enough to have a patch of rhubarb in your ...

Rhubarb has been grown for thousands of years, but it wasn’t until the 1800s when sugar became widely available that rhubarb gained a permanent foothold in American kitchens. Rhubarb is quite tart but ...

If someone were to ask me what my perfect dream muffin would be it would be this one. Served in bed (after being allowed to sleep in by my 5-year-old). With a nice hot cuppa tea. And maybe a big ...

Position a rack in the center of the oven and preheat oven to 400 degrees. Line a 12-cup muffin tin with paper baking cups. You could also use the extra large tins and it will make 6. Make the muffin ...

Team rhubarb with the compatible flavors of mint and honey in the following recipe for muffins, adapted from one by Jim Dodge, a San Francisco baker. 1. Heat oven to 400 degrees. Lightly grease two ...

Several weeks before we begin eating our garden produce — we haven’t even planted our vegetables and fruits — we enjoyed our first rhubarb of the year. I picked my first stalks of the season on May 3, ...