THE AMISH COOKSeems there are a lot of birthdays around here right now. Today is Jacob and Emma’s son Benjamin’s sixth birthday, which he was really looking forward to. Also, May 10 was sister Susan’s ...

Tommy Banks' little family-run pub in Yorkshire, called The Black Swan at Oldstead, has been named by Trip Advisor the "Best Restaurant in the World," based on posted customer reviews. The honor has ...

The Rhubarb Festival will not be as big and splashy as it used to be. It will happen at the Stella Maris Academy on the Holy Rosary campus, 2802 E. Fourth St., Duluth, from 10 a.m. to 3 p.m. June 25.

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...

Growing up I was never a fan of rhubarb. I had only tried it straight from the garden and thought it was like bitter, stringy, celery. So I dismissed it as a veggie to avoid. That was until a few ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

This rhubarb curd recipe is balanced between tart and sweet. (Recipe Credit: Adrianna Adarme of Fresh Tastes blog). In a small saucepan, set over medium-low heat, add the rhubarb, white sugar and ...

It is a rainy Monday here, so laundry will be put off until tomorrow. Also for tomorrow, we will be taking care of my friend Amy’s children, Matthew, 1-1/2, and Emily, 6 months. Verena and Loretta ...