These easy to make Old fashioned Raspberry Rhubarb Crisp Bars with oats are going to be your new favorite dessert treat! They have a tart fruit filling on top of an oatmeal cookie crust, and a ...

The Cooking Mom joins FOX6 WakeUp to share her recipe for Strawberry Rhubarb Crisp. 4 cups fresh or frozen rhubarb - chopped 4 cups fresh or frozen strawberries cut in half or quartered 3/4 cup sugar ...

The rhubarb is up. The sun is shining. But once again, the annual rhubarb fest at University Lutheran Church has been set aside. The times with the lingering threat of coronavirus aren’t right for ...

You're either a rhubarb person or you're not. We rhubarb people know we are special―as special and unique as the slender stalks of the pinkish-reddish pie plant. If you have a rhubarb plant, you know ...

My husband cannot understand why we still need a landline. There are several reasons, but one is that I have a message saved in the voicemail system from October 1, 2014. It is my friend, Barb, ...

I've never understood the hype around rhubarb, although I can appreciate why someone might be initially excited by its arrival. After weeks of eating cellared root vegetables and overwintered kale, ...

I moved from the 'burbs to a historic 2-plus-acre farmstead last month. One of the first perennial plants to greet me when I arrived was a 15-foot-long rhubarb patch. I thought I didn't like rhubarb, ...

This topping recipe can be used immediately, stored for up to two days in the refrigerator or frozen for a month. Just be sure to wrap it airtight in double plastic bags. It’s not necessary to thaw ...

Rhubarb is at its peak season and it’s time to get creative with this wonderful tart fruit. Rhubarb is one of the first fruits of spring, though botanically speaking, it's a vegetable). Hothouse ...