These easy to make Old fashioned Raspberry Rhubarb Crisp Bars with oats are going to be your new favorite dessert treat! They ...

Five years ago, I wrote about my family heirloom rhubarb plants and my family’s coveted rhubarb crunch recipe. But…it has probably been five years since I made that delightfully sweet dessert. Since ...

The Cooking Mom joins FOX6 WakeUp to share her recipe for Strawberry Rhubarb Crisp. 4 cups fresh or frozen rhubarb - chopped 4 cups fresh or frozen strawberries cut in half or quartered 3/4 cup sugar ...

The rhubarb is up. The sun is shining. But once again, the annual rhubarb fest at University Lutheran Church has been set aside. The times with the lingering threat of coronavirus aren’t right for ...

My husband cannot understand why we still need a landline. There are several reasons, but one is that I have a message saved in the voicemail system from October 1, 2014. It is my friend, Barb, ...

You're either a rhubarb person or you're not. We rhubarb people know we are special―as special and unique as the slender stalks of the pinkish-reddish pie plant. If you have a rhubarb plant, you know ...

As we desperately await the arrival of spring, we can’t help but appreciate the warming comfort of a piping hot dessert. This recipe from Marissa Hermer of Bravo’s Ladies of London is elegant enough ...

Rhubarb is at its peak season and it’s time to get creative with this wonderful tart fruit. Rhubarb is one of the first fruits of spring, though botanically speaking, it's a vegetable). Hothouse ...

This topping recipe can be used immediately, stored for up to two days in the refrigerator or frozen for a month. Just be sure to wrap it airtight in double plastic bags. It’s not necessary to thaw ...