Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart with flaky butter crust and a hint of apple is sweet and flakey all at the ...

When I set out to decide what to serve for dessert for my parties, I looked to what is in season and let me tell you, here in Oregon after 5 straight months of rain, there's not much...in season. A ...

It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother always made ...

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Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...