Papa Johns is taking another major step in its multi-year technology modernization plan, selecting PAR Technology’s POS and ...

Back-of-house reliability emerges as a critical driver of front-of-house performance and profitability as restaurant industry ...

Restaurant leaders are making high-stakes decisions in an environment defined by rising costs, ongoing labor challenges, and ...

Before each winter, restaurant owners should spend time preparing to protect their property and operations from the challenges brought by cold weather, snow, and ice. Winterizing your restaurant is ...

AI Technology, Restaurant Operations, Customer Experience, Workflow Optimization, Labor Management Share and Cite: Wang, A. and Wang, A. (2026) Artificial Intelligence in the Restaurant Industry: ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

Efficiency is the lifeblood of successful restaurant operations, especially when soaring food and labor costs threaten profitability. To combat these challenges, restaurants are increasingly turning ...

The Restaurant Operations Suite is a single place for restaurant owners / operators, above-store and in-store managers to manage their back-of-house scheduling, labor compliance, HR, payroll, earned ...

Carey Bringle, owner of Peg Leg Porker Restaurant, Bringle’s Smoking Oasis, Pig Star and Peg Leg Porker Bourbon & Lifestyle Brand. Today, restaurants are not only utilizing digital technology for ...

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...