Pat your red snapper fillets dry with paper towels, then coat them in a spice mixture featuring red pepper flakes. Grill over ...

The idea behind opening the season May 1 — it was April 15 last year — is to have some remaining allotment left for the Labor ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

April 12 turned into an unexpected seafood celebration for some Surfside locals, thanks to a timely intervention by Texas ...

NOAA Fisheries Office of Law Enforcement discovered 12 tons of illegal red snapper at a port in Newark, New Jersey, U.S.A., sending the illicit fish back to its country of origin: Brazil.

With onions, bell peppers, garlic, and Creole seasoning as the key players, the sauce adds a flavorful punch without ...

I ordered the red snapper zarandeado ($36 and enough for two). Zarandeado is a grilling method that originated in the Mexican state of Nayarit more than 500 years ago. It requires a fish to be ...