Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged ...

There's a time and place for those, but what I don't have is a beautiful, classic butter dish I can break out for any and ...

European-style butter is often preferred for laminated pastries or for dishes that put the focus on butter. While American butter must have a butterfat content of 80%, the minimum standard ...

European-style butter is often preferred for laminated pastries or for dishes that put the focus on butter. While American butter must have a butterfat content of 80%, the minimum standard established ...