Who can resist the charm of a soft, chewy sugar cookie with just the right balance of sweetness and melt-in-your-mouth t ...

Once the pieces are sliced and pulled apart, instead of lining them up on a cookie tray to bake as separate cookies, you'll ...

These delightful cookies are a revelation! If you're on the lookout for a sweet, guilt-free treat that skips the usual s ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with ... Form the dough into a rectangle and wrap ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

Watching your cookies spread into one big, puddly mess can feel like a massive disappointment. But, you can remedy the spread ...

The sugar in today’s recipe amounts to about two teaspoons ... Spray a baking sheet with vegetable oil cooking spray. Drop dough onto cookie sheet, using two level tablespoons per cookie.