While shrimp and prawns are interchangeable in terms of taste and texture in recipes, fresh spot prawns deliver sweetness, color, and freshness.

They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table.They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and ...

Chef/host Joel Gameron makes “homemade memories” with his celebrity friends on Homemade Live! In “Off the Eaten Path,” Gameron prepares the dish he calls one of the best meals he ever ate — salt ...

Recipe: Shalie Dahl Moore’s lemon garlic butter spot prawns Shalie Dahl Moore insists the simplest preparations can sometimes be the best way to let the natural beauty of fresh seafood shine.

While shrimp and prawns are interchangeable in terms of taste and texture in recipes, fresh spot prawns deliver sweetness, color, and freshness. Succulent Santa Barbara spot prawns have plump ...

Robert Gadsby arranges prawns on a minty papaya salad, with a Thai peanut sauce on the side. Michael Cimarusti serves Dungeness crab with grapefruit sections, diced mango and a grapefruit juice ...

Always vying for the top spot as the most popular shellfish on the ... flavor and texture to a wide variety of dishes. The easy-cooking recipes in this guide feature the beloved taste of shrimp in ...

I grew up eating grits — traditionally made in the Lowcountry of South Carolina and Georgia as a hearty breakfast — with plump, juicy Gulf shrimp, but in-season wild Alaska spot prawns really ...

Spot prawns and side stripes are now appearing in Juneau’s stores and harbors. No other shrimp compare, as far as I am concerned. As I have begun fantasizing about future picnics and what would ...

I adore the Pacific Northwest and grew up on the spot prawns that are local there. This sandwich is inspired by a hometown hero restaurant who gives a Caribbean twist to every sandwich they make ...

SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil ...