Bran muffins are simple and hearty breakfast muffins made with wheat bran, buttermilk, egg, flour, and brown sugar. This bran ...

Muffin pan meatloafs (Jen Tobias-Struski, Copyright 2021 by KSAT - All rights reserved.) Preheat your oven to 375°F. Sauté the onion and bell pepper in a small ...

Lisa Lillien shares a healthy twist on the classic chicken pot pie. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free ...

Sure, your muffin tin can crank out a mean batch of blueberry muffins, but that’s just the beginning. With the standard pan containing 12 wells, this versatile kitchen tool makes it easy to churn out ...

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

These little French cakes were named for the bankers who frequented a bakery in the financial district of Paris more than a century ago. Make beurre noisette (brown butter); add it to a batter made ...

Don’t overmix: To get tender muffins, mix the flour in until just combined. Overmixing the flour with the wet ingredients ...