Hungry but don\'t feel like cooking? Then make our pasta with chicken and leeks! You only need few ingredients and only half an hour!

One Pan Sauteed Chicken Tenderloins with Blistered Tomatoes, Asparagus, and Mushrooms is a quick and flavorful weeknight dinner that's packed with flavor. This dish features juicy chicken ...

4. Working with one or two pieces at a time, transfer the chicken to the dish of crumbs and coat with the crumbs, pressing them well so they adhere to the chicken on all sides. Transfer to the ...

These tenders, however, I could make any night of the week because they’re easy to throw together. I based them on a certain fried chicken chain’s original recipe chicken.

If the tenders are fully cooked but not quite browned, set the oven to broil and broil them for 2 to 3 minutes, watching them carefully, until they brown. Garnish with parsley.

Ingredients For the chicken 3 tablespoons unsalted butter 2 cups plain panko (Japanese bread crumbs) Kosher or sea salt Freshly ground black pepper 1 large egg 1/4 cup whole or low-fat milk 3/4 ...

True to its name, the chicken tenderloin is more tender than the neighboring breast meat, provided you don’t overcook it. When it comes to fast-cooking meat, it’s the pick of the chick. The ...