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THE CAKE RECIPE from the back of the Queen Guinevere Cake Flour bag has become my go-to recipe for party cakes of all sorts.
Chiffon cakes are light and feathery, and use oil instead of butter or shortening for their delicate texture.
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Blue's Best Life on MSNThis Pumpkin Dump Cake Is My Go-To Holiday Dessert
This Easy Pumpkin Pie Dump Cake With Spice Cake Mix is the perfect sweet treat for the fall. This easy cake recipe is simple to make and tastes amazing. If you are looking for an easy fall baking ...
A quick two-minute knead turns almond flour, sugar, and egg white into fresh marzipan that wraps crack-free and delivers balanced almond sweetness without tipping the cake into cloying territory.
A coconut cake consists of white cake, coconut filling, meringue or coconut buttercream frosting, and a coating of shredded coconut. You can toast the coconut to golden brown for a variation, but ...
Make this pumpkin coffee cake with a pumpkin and white chocolate glaze for the ultimate fall breakfast treat or dessert.
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