After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret lies in ...

There’s an old maxim that every culture has a version of chicken soup. I’m adding an addendum to that commonplace canon: agrodolce. In Italian, it’s sour (agro) and sweet (dolce); in French, ...

Sweet and sour pork is one of those dishes that just really nails what Chinese cooking is about—bold colors, distinct flavors ...

Heat a wide sauté pan over medium-low heat for a few minutes before adding in 2-3 tablespoons of oil. Brown the meatballs in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You'll want to make the sauce in advance. Bring all the ingredients to a slow boil in a saucepan except for the water and cornstarch, and simmer for 10 minutes. Mix the water and cornstarch together, ...

Popular mirror-recording TikToker Jordan (@jordan_the_stallion8) responded to fellow user @Dohyun Kim’s (@youraveragetechbro) clip asking folks on the platform what the “weird flex[es]” in their ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

A dish inspired by a childhood in Georgia where the PlayPlace was a hot spot for finding other Korean families. By Eric Kim In May, when McDonald’s started offering a BTS-branded meal — Chicken ...

These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...