Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...
NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...
Chef Marcus Samuelsson writes: "Sometimes a celebration calls for a big, impressive roast of beef, and what better way to honor Mom than with beef tenderloin? It's an elegant cut, fork-tender, but the ...
Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...
Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...
While you may have made many pot roasts with red wine, a couple pasta sauces with dry whites, and a stew or two with a traditional stout, we'd wager a guess that rye whisky hasn't made its way into ...
The post 23 Comforting Slow Cooker Recipes That Turn Simple Food Into Something Worth Sharing appeared first on Cook What You ...
To make this tender beef roast, brothers Nakul and Arjun Mahendro—restaurateurs who, along with their parents, run Badmaash, a modern Indian concept with two locations in Los Angeles—start with a ...
If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...
One of the most popular kitchen countertop appliances in recent years has been the electric hinged grill, also known as a contact grill. I have my own special version of the appliance, which always ...
There is no better way to celebrate Valentine’s Day then with a cozy home cooked dinner for two. Patricia’s “Marry Me” Roast Beef Tenderloin is the perfect dish for the occasion. The tenderloin is ...