His techniques and new combinations, like this Polenta Pound Cake with Spiced Mandarins, expand and elevate our relationship with the retro Christmas cake. Liqueur?

This Tasty Gluten-Free Citrus Polenta Cake Is Good Enough To Eat for Breakfast Chef Elizabeth Binder shares her go-to polenta cake recipe and her cooking story in this excerpt from the new book ...

Fold polenta and dry ingredients alternately into creamed mixture, in 3 additions. Divide batter between prepared pans. Bake about 40 minutes, or until a toothpick inserted into cake comes out clean.

Braised short ribs on herbed polenta cakes2. Lower the heat to medium or medium-low and add the onion, carrots and celery to the Dutch oven. Cook until the onions are a light golden brown ...

To make sausage-and-onion cake: Saute onions and sausage in oil until caramelized. Then add water and other ingredients from the polenta recipe and cook as for soft polenta.

Chef Liz Schuster shared these recipes in honor of her upcoming “The Nightmare Before Christmas” event at the Mahler Ballroom.

I Eat La.: Recipes for Marinated Grilled Shrimp, Sundried Tomato and Goat Cheese Polenta Cakes Mar 8, 2017 1 min to read 1 of 3 ...

After 3 minutes, flip polenta and skewers, brushing meat with some of the reserved sauce; cover and cook for 3 more minutes, until meat is done and polenta is soft, warm and features grill marks.

His techniques and new combinations, like this Polenta Pound Cake with Spiced Mandarins, expand and elevate our relationship with the retro Christmas cake. Liqueur?