Strawberry cupcakes sound simple, but finding the perfect recipe can be tough. Too sweet, too fake-tasting…it’s a struggle!

Go to the recipe: White Chocolate Raspberry Cupcakes Fresh and zesty lemon cupcakes with the silkiest, smoothest lemon ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Fill a piping bag with the buttercream or just spoon straight onto the cupcakes. This recipe uses the reverse ... add the zest of 1 lemon and 2 tbsp lemon curd; add 100g/3½oz melted dark ...

Stir in the lemon zest, if using. Spoon the cupcake mixture into the lined tin so that each case is half-full (about 50g per cupcake). Bake for 25 minutes, or until the cakes are golden brown and ...

If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

They have shared their delicious gingerbread cupcake recipe. Not only does it make 12 cakes but it only takes 30 minutes to prepare and 20 minutes to bake. Even better it takes eight easy steps ...

Think of this as a light chiffon cake-like version of a lemon meringue pie. There's plenty of apple pieces in this "cupcake" recipe, more like batter holding together dark-cooked apple slices.