Coconut Poke Cake Recipe This dessert is great to make when you need something fantastic but don’t quite have the time to spend making something from scratch. It tastes super fancy but only you ...

Sprinkle the toasted coconut flakes over the whipped cream, gently pressing them into the frosting. Chill the cake in the refrigerator for a few hours or overnight to allow the flavors to meld. The ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Leave the cakes to cool in the tins for 5 minutes, then carefully turn out onto a wire rack and leave to cool completely. Reduce the oven temperature to 150C/140C Fan/Gas 2. Tip the coconut chips ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Desiccated coconut is made from the dried, white flesh (copra) of the coconut. Use in place of freshly grated coconut. It is also delicious added to meringues, cakes, biscuits and cream tarts.

Coconut oil makes for an excellent ingredient swap given the recipe, but there's one mistake you should avoid making when ...

Both layers of cake are frosted with vanilla buttercream that is stuffed and topped with toasted coconut. Kim Nelson uses family recipes and farm-fresh ingredients to make her sweet Southern cakes ...

Slimming World fans praised a coconut baked oats recipe which "tastes like cake". The recipe is sweet goodness that feels indulgent but is remarkably healthy. It was created by Instagram foodie ...