Whether you need a delicious, crowd-pleasing dessert for a special occasion, an upcoming holiday party, or just a random ...

Leave the cakes to cool in the tins for 5 minutes, then carefully turn out onto a wire rack and leave to cool completely. Reduce the oven temperature to 150C/140C Fan/Gas 2. Tip the coconut chips ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Both layers of cake are frosted with vanilla buttercream that is stuffed and topped with toasted coconut. Kim Nelson uses family recipes and farm-fresh ingredients to make her sweet Southern cakes ...

This high-protein overnight oats recipe has 21 grams of protein—without protein powder! Ingredients such as Greek yogurt, ...

“I love the big, flat flakes, which turn soft and chewy in quick breads, cookies, and even tender cakes, and add great texture and structure.” She adds, “They’re extra versatile in oil-based ...

Another staffer similarly found that the cake didn’t taste overwhelmingly of coconut, while someone else emphasized its noticeably nutty flavor, which can be attributed to the almond extract in Ina’s ...

For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer). Carefully fold in the raspberries. Pour the cake batter into ...