Whether you’re a coconut cake lover from way back or are new to the joys of coconut cake, this is the best and easiest recipe around. This coconut cake is both deeply flavorful and super simple ...

From towering confections layered with coconut filling and finished with billowy frosting to sheet cakes to feed a crowd, there is no bad form of coconut cake. Some coconut cakes are vanilla, and the ...

It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...

I've baked several coconut cakes over the years — some requiring an actual coconut, coconut milk and ground coconut meat. Those take a lot of time and work. As I was living in places that did not have ...

Ingredients needed for the "fried chicken cake pops": Chocolate cake mix (and any required ingredients), pretzels sticks, mini marshmallows, white candy melts, butterscotch chips, cornflakes, coconut ...

Boxed cake mixes often get a bad reputation for being one-note, but they’re actually a fantastic shortcut for all kinds of ...

Serves 12 to 16 (makes two 8-inch cakes). Note: This recipe calls for 8 eggs, divided, with 4 yolks in the cake, and the remaining 4 in the custard. Coconut milk is found in the Asian foods aisle at ...

It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...

1. Preheat the oven to 350 degrees. Grease 2 (9-inch) round cake pans, then line them with parchment paper. Grease them again and dust lightly with flour. 2. In the bowl of an electric mixer fitted ...