Poached Pears Recipe Ingredients: 1 organic bosc pear per serving ¼ cup fresh currants (or red berry) ½ cup sweet white wine 2 cups water Carefully wash and peel the pears. Cut off the bottom of ...

Whether you peel depends on the variety of pear you use and your preference. The Bosc pears used in this recipe have have a robust sweetness but tougher skins, so peeling is recommended.