Never tried cooking brisket? We don’t blame you. The cooking time alone can be intimidating. Four hours in the oven, ten hours in the smoker—we get it. But we’ll let you in on a little secret: The ...

Glazed in red wine and accompanied by pitted plums, this tender brisket shines with a serving of gremolata. Sunday supper just got a whole lot better with this collection of beef brisket recipes. Sure ...

If you're looking for a quick, delicious meal that packs a punch of flavor, my Beef Brisket Rice Bowl is just what you need! This recipe features tender brisket cooked in a savory Korean-inspired ...

1 (3 pound) beef brisket, trimmed of fat 1 medium onion, thinly sliced Salt and pepper to taste 1 (12 fluid ounce) can beer 1 (12 ounce) bottle tomato-based chili sauce 3/4 cup packed brown sugar ...

Every year at Hanukkah I think of my grandmother and the stories she told about making beef brisket and potato latkes for her first Hanukkah dinner in America. But as much as I love the stories, our ...

Think all brisket recipes are heavy and swimming in thick sauce? Let this light and refreshing soup change your mind. Instructions: Bring a pot of water to a boil. Add the brisket and cook for 10 ...

Serves 16-20 (4- to 5-ounce) servings. Recipe is by Holly Clegg from her "KITCHEN 101" cookbook. For Beef Sliders, fill miniature rolls with brisket, Brie and red onion. 1 (5- to 6-pound) brisket ...

Apart from the game, of course, food and drink often take center stage at tailgates. Hot dogs, hamburgers, wings, and nachos are typically in the lineup — but who says brisket can't join in on the fun ...

Here's the great irony about brisket: it may be one of the least tender cuts of beef, but when you braise it or roast it slowly, it comes out soft, tender and juicy. Plus, it's incredibly versatile, ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...