This recipe from Bon Appetit had been calling my name. I forget where I saw it first -- but I think it was in some kind of roundup, like “best soups of the year” or “most-made recipes from ...

The best beef noodle soup is steaming, steaming, hot! Best in a bowl that is not too big nor too small. The broth should be a red bean paste color, and spicy chili oil should be floating on top of the ...

This classic soup gets its richness from meltingly tender braised beef. This immensely popular dish underscores Taiwan’s recent history, as it is made with beef and wheat-based noodles, which ...

Don't toss out that leftover beef broth. Check out all the different dishes that you can use it in, adding beefy and umami ...

Best Egg Noodle Recipes Egg noodles can be used in just about any recipe that calls for pasta. I find the best use of egg noodles to be in Beef, Chicken or Turkey Stroganoff, Hearty Soup Recipes ...

These comforting broth soup recipes feature tender meats, root vegetables and bold spices. Options like dill chicken, Thai curry and sausage and vegetable soups are perfect for cozy cravings. There’s ...

Easy Cheesy Beef Noodle Casserole is a comforting dish with ground beef, tender noodles, and a generous amount of gooey cheese, creating a satisfying meal that the whole family will love. I have ...

What we’re into: Taiwanese beef noodle soup A bowl of beef ban mien at Lao Tao, David Wang’s Taiwanese restaurant in Chinatown’s Far East Plaza.

In a city where a bowl of noodles doesn't usually cost more than $6, a shop in Taipei has been charging $325, or TWD10,000, for its beef noodle soup -- and diners are happily paying for it.

Niu rou mian, or Taiwanese beef noodle soup, is pure comfort and considered by many to be the national dish of Taiwan. New York’s best bowls include those at Mama Lee in Bayside, Queens, and Ho ...

Determined to create the world’s best beef noodle soup, Wang Tsung Yuan spent years refining the recipe. Unlike most businesses, as Niu Ba Ba’s clientele expanded, the shop shrank.