You can eat turnips raw or cooked, but the taste and texture will change depending on how the veggie is prepared. When raw, turnips are crisp and crunchy to bite down on, and have an overall earthy ...

A salad of grated raw rutabagas and turnips is a refreshing palate cleanser as well as an inventive take on seasonal root vegetables; the surrounding peppery watercress salad gives some welcome ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Nutrition: 1 cup of raw turnip has 36 calories, 9 percent of your daily fiber, 46 percent of your daily vitamin C and 9 percent of your daily manganese, along with 52 milligrams of omega-3 fatty ...

Roasted Turnips: -1 T. Canola Oil -4 sprigs french thyme -1 t. salt Curried Turnip Puree: -1 ½ c. heavy cream -2 clove garlic - ½ shallot minced -2 t. salt -1 T. sweet yellow curry powder Raw ...

Total time: 30 minutes, plus 10 minutes standing time Servings: 8 Note: From Christian Shaffer. 2or 3 medium turnips, peeled 2or 3 medium rutabagas, peeled 1/2 medium red onion, quartered 2 ...

Benefits of Turnips: Here are the 5 reasons to include turnips in your diet as it relieves intestinal problems, lowers blood pressure, reduces risk of cancer, weight loss, aids digestion and more ...

Soggy, lifeless cooked carrots can stay in the dumpster fire that was 2018—it's the turnip's time to shine.

But the real “aha'' moment I found with these turnip beauties is enjoying them raw. Last spring, I gave the turnips to a few servers, challenging them to eat the veggie like an apple.