A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

Fresh Raspberry Pie F resh raspberry pie is perfect for summer. Tart and sweet, this easy-to-make pie tastes a lot like a cobbler with its bubbling fresh raspberry flavor and flaky crust.

A nice mix between sour raspberries and a smooth almond cream Line the pan with the pie crust and put in the fridge. Mix the ...

Press the pastry into a 10-inch tart pan with a removable bottom ... Add dried beans or pie weights. Bake for 20 minutes or until the pastry is golden brown. Remove the foil and beans.

You will need to leave plenty of time to bake the tart cases blind and for the crème pat to cool. Equipment and preparation: You will need eight 10cm/4in loose-bottomed metal tart tins and baking ...

You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch. For the jam, put a small plate in the freezer. Place about 250g/9oz raspberries ...