Raspberry sorbet might be tart on its own, but by sweetening it with a tablespoon of this common extract, you can take your sour sorbet to another level.

Raspberry sorbet is refreshing — but it’s often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning ...

What's more refreshing on a hot day than a cooling scoop of sorbet? Here are our best sorbet recipes, including fresh raspberry-hibiscus, lemon-rosemary, and desserts with sorbet.

•Raspberry sorbet •Mint sprigs, for garnish Here’s how you make it: 1. Prior to serving, scoop small spheres of sorbet with a melon baller and place on a wax-paper-covered plate or baking sheet.

Raspberry sorbet is refreshing -- but it's often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning.

Bright and airy, this raspberry-hibiscus sorbet is a super-refreshing summertime treat.

Raspberry sorbet is refreshing — but it’s often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. We ...

Dawn Burrell shares her favorite deliciously guilt-free coconut-raspberry sorbet and chocolate granola with loads of healthy seeds.

Ciao Bella's raspberry sorbet scored so many points that it won a place in the Taster's Choice Hall of Fame, reserved for products that earn 80 points or more out of a possible 100 in a blind tasting.

Raspberry sorbet might be tart on its own, but by sweetening it with a tablespoon of this common extract, you can take your sour sorbet to another level.