Press two-thirds of mixture into bottom of pan. Bake 15 minutes, or until pale golden; cool slightly. Mix remaining crumb mixture with almonds; press into large crumbs. In large bowl, combine rhubarb, ...

This pudding is a classic for a reason — unpretentious and comforting, it can be made with whatever fruit is in season and goes perfectly with cream, ice cream or creme anglaise custard Rachel Allen's ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

With this recipe, you can make fruity and crispy raspberry crumble bars! They are great for breakfast or as a sweet snack.