What would Epiphany be without a good frangipane galette ... Finally, add the raspberry coulis. Crush pistachios. Unroll the ...

Press into the frangipane over the surface. Bake for about 20 minutes. Mash the raspberries and honey roughly together and fold into the cream. Serve on the side of the warm tart.

You could buy raspberry ... tart tin. Prick the base with a fork, then spread a layer of jam on the bottom and leave to chill in the fridge. Preheat the oven to 180C/160C Fan/Gas 4. For the ...