Even my daughter and husband, both inveterate vegetable haters, love this salad! However -- it contains almonds, which are usually processed at the same factory as peanuts, so it's probably not ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until ...

“A cabbage-based salad is genius for a picnic, barbecue or potluck,” says “Today” show correspondent and California native Nathan Turner, “because its heartiness means it will not wilt or get soggy ...

Among the snacks my friends and I shared after school growing up, there was one that trumped them all: instant ramen “chips.” We would buy instant ramen packages at the convenience store (I think they ...

1. Preheat oven to 350. Toss together the cabbage and green onions. On a cookie sheet, melt the butter and then place the ramen noodles, sesame seeds and almonds on it. Bake until lightly toasted.

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. In my quest to take down the man (and shitty pasta salads), I resolved to bring a pasta salad ...

We’ve arrived. The heat of the summer has sunk into the concrete, sparking a deep urge for soft serve and a strong aversion to turning on the oven. The best time to eat raw vegetables is right now, ...