Every time I go to Viet Noodle Bar in Atwater Village, I order the same thing: a bowl of brown rice, laced with mung beans and tofu and fresh herbs. I know, it sounds too boring and, well, just too ...

Quinoa and green beans are two of the most versatile ingredients that can be added to a number of dishes. Both are packed ...

Quinoa offers about 4 grams of protein per half-cup serving, which is more than many other grains. Feta cheese, green onions, pine nuts and lemon juice help add pizzazz to today's quinoa recipe. It’s ...

Chef, cookbook author and restaurateur Ryan Scott is stopping by the TODAY kitchen to share a few of his go-to light, fresh and healthy summer recipes. He shows us how to make spicy Southwestern ...

Are you seeking inspiration for a festive seasonal platter to serve for brunch? Look no further than this green and grainy salad, layered with fresh and simple ingredients that sing spring. Al dente ...

An easy, make-ahead salad filled with quinoa, fresh vegetables, herbs, and cheese that's perfect for a packable lunch.

Salads make for a great meal when people are looking for light yet filling fare. Salads also offer a lot of versatility, and just about any ingredient can be added to a salad or even serve as the base ...

This delicious and satisfying Greek Quinoa Salad is packed with cooked quinoa, tomatoes, cucumbers, olives, chickpeas, and ...

With the Fourth of July approaching, many are on the hunt for side dishes and snacks they can bring to the weekend’s festivities. Salads are always a welcome addition to the menu, especially for those ...

Dear SOS: I ordered the warm quinoa salad at Fig Restaurant in Santa Monica a couple months ago during DineLA and haven’t been able to stop thinking about it since. I would love to have the recipe.