Cook your pasta according to package instructions. Set aside. In a microwave-safe bowl, add your broccoli, peppers and water.

Food Network star Valerie Bertinelli's hummus recipes must be tried. Here are her three quick and tasty variations on the popular dip.

NYT Five-minute hummus. Arguably better than this recipeÕs speed and short ingredient list is its adaptability. Eat it the first day with warm flatbread, then use it as a vehicle for leftovers.

Free Range on Food: Quick hummus and its variations, no-churn ice cream, this week's recipes and more.

Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.

Spread the hummus across a large platter and spoon the warm pea shoot salad over the top, topping with sliced mint leaves. Serve with warmed pita bread.

Would you believe me if I tell you that a decadent chocolate dessert can also be healthy and high in protein, while also ...

Note: If your saved hummus thickens overnight, you can stir in a few tablespoons of the reserved chickpea liquid to bring it back to your desired consistency. Place the chickpeas, tahini, salt ...

Most folks are well aware that hummus is an excellent sandwich spread; it’s creamy, nutty, savory, and friendly to almost every kind of diet. Those are all things I enjoy in a salad dressing ...

It’s now warm enough outside that I’m not much interested in heating up my kitchen. I love a good salad, and I’m always on the lookout for something different in that area. This super-simple ...