The recipe for this quick-cooking lamb stew, which is very loosely inspired by Moroccan flavors, uses a ground meat technique involving spreading the meat in a thin layer in the bottom of a hot ...

As with any quick, meat-filled stew, you’ll want to use ground lamb for this recipe. You needn’t worry about cooking the lamb long enough to turn tender it as you would stew meat — several ...

This Lamb and Vegetable Stew Recipe Is Ideal for Year-Round, Hands-Off Cooking Who couldn’t use a hearty, go-to dinner that basically cooks itself ...

The pungent aromas and intriguing flavors of Indian cooking are part of the scene in London, where we lived for many years. I created this quick version of saag gosh (meat with vegetables ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick's Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at ...

Thinking of St. Patrick’s Day brought to mind this warm and welcoming Irish stew. There are many versions of Irish stew. A traditional stew calls for mutton, a sheep that is over a year old ...

<p>Stew Leonard&rsquo;s NAKED lamb is raised naturally and humanely in pristine pastures in New Zealand, feeding exclusively on fresh grasses, like clover, rye and alfalfa, resulting in a mild ...