'Puto bumbong' is a Filipino delicacy traditionally served during Christmas season in the Philippines. It literally translates to steamed glutinous rice (puto) cooked in bamboo (bumbong).

The stew is meant to be enjoyed with puto (get your head out of the gutter) a Filipino steamed rice cake that is light, fluffy and subtly sweet.

CALASIAO, Pangasinan, Philippines—Just when people thought they had tasted the best of Calasiao’s puto (rice cake), a new restaurant comes up with a twist to this old favorite: Palm sugar ...

Ready for some yummy steamed rice cakes? In Andi Eigenmann 's latest vlog, which has been viewed over a million times already, she and Philmar Alipayo cooked a delicious Filipino dessert called Puto ...

Their take on the classic steamed rice cake is soft, light, thick, and chewy, freshly-baked with a small bit of cheddar cheese inside.