Transform any classic pumpkin pie recipe into a fresh one by swapping ... Tear off a 12-inch square of foil and fold it into ...

and pumpkin. Pour into the prepared pie plate. Bake until a thin knife inserted in the center comes out clean, 45 to 50 minutes. Let cool to room temperature. Cut into 8 wedges and serve each ...

Pumpkin pie is a classic American dessert and a ... Roll out the reserved dough to 2–3mm/⅛in thick. Cut or stamp out decorative leaf shapes and chill until needed. Line the pastry case with ...

Finish it off with your hands Tip the pastry out onto the floured ... circle is big enough, then cut around the plate. Put the pastry into a lightly oiled 18cm pie dish and gently press down ...