Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the pumpkin cake recipe that editorial web assistant Emma Wartzman just ...

1 baked single-crust 9-inch pie shell (recipe follows) Prepare and bake pie shell; cool on a rack. Place a baking sheet on center oven rack and preheat oven to 425 degrees. To make filling: In a large ...

Place 8 to 10 short cups in a rimmed casserole dish. Combine Oreos, butter, and salt into a food processor and process until it's a fine crumb. Measure out 1/4 cup to set aside for topping. Divide ...

If you dream of eating cake for breakfast, now's your chance! Start your day with a slice of moist, tender pumpkin coffee cake topped with crunchy walnut streusel. Smooth pumpkin puree and tangy sour ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio — Fox 8’s Tracy McCool grew ...