Puff pastry is versatile and easy to shape into whatever pan or tin you choose. For this occasion, I used a tart pan for elegance, but I'll often just roll the dough into a rectangle and bake it ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy — cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and b… ...

Store-bought puff pastry and oven-roasted onions are the basis for our easy and delicious Honey-Roasted Onion Tart, inspired by flammekueche from France's Alsace region.

FROZEN PUFF PASTRY can make any cook look good. It comes ready to bake, in buttery, immaculately layered sheets, yet gives the impression that no amount of kneading and rolling was spared.

12 ounces shallots One 9-by-13 sheet frozen puff pastry (preferably Dufour brand; may substitute Pepperidge Farm), thawed ¼ cup Dijon mustard 4 ounces aged cheddar (may substitute vegan cheddar ...

Whether you're planning small brunch or a giant dinner party, the series has simple tips for being a better host ...

French Onion Mushroom Tart: Roland Garros Recipes from Culinary Tours Feel like you're watching a fifth set courtside on Chatrier—all without the trip.

Explore Bon Appétit Savory Pie & Tart French European Puff Pastry Onion Vegetable Bacon Cured Meat Meat Starter Nut-Free New Year's Dinner Recipe notes Back to top There aren’t any recipe notes yet ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy — cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy — cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and ...