Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

From the land of plenty, ground beef and mushroom pie is a true Australian classic. Discover our take on it here! Spoiler: You\'ll love it.

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

1. To make the filling: Heat oil in a large nonstick sauté pan over high heat. Add mushrooms and sauté for about 4 minutes or until golden and tender. Add garlic, thyme, salt and pepper, and sauté for ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Unfold sheet of pastry and gently flatten the creases with a rolling pin. Place the wheel of cheese on a counter. Spread the preserves on top of the cheese. Sprinkle with nuts. Place the pastry sheet ...

I was so excited when I finally got my seed catalogs in the mail. I love to sit down and go through them, pondering what to plant and where, checking new varieties, and thinking about when I can ...

1.Place racks in the upper and lower thirds of your oven and preheat oven to 400 degrees F. Line two large baking sheets with parchment paper. Set side. 2.In a large skillet over medium high heat, add ...

Easy chicken pot pie casserole is a creamy, one-dish dinner with shredded chicken, vegetables, and a flaky puff pastry t ...

A classic French canapé gets a pork makeover – these mini treats bring a touch of stylish sophistication to your game-day snacking experience. Image credit: SA Pork Vol au Vents, with their delicate ...

Jamie Oliver's chicken and mushroom puff pie is as easy as a meal gets, taking just 30 minutes to prepare from scratch. Comfort meals are at the heart of winter season, becoming a much-needed relief ...