Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

So you’ve decided to host an Oscars party this year, but you aren’t sure what to serve. Because obviously you want something extra fancy, something that will allow you to shine nearly as brightly as ...

Our daughter Alix used to call me for recipes; now I often call her. One of her favorite dishes is this easy and inexpensive tuna and tomato dish baked on a sheet of puff pastry and topped with cheese ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

If you're anything like me, you've grabbed a package of frozen puff pastry from the grocery store, thinking you'll figure out what to make with it later, only to have it sit in the freezer for far too ...

Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...

I once made puff pastry from scratch. That's why I now buy it at the store. When done right, puff pastry is almost supernatural. You take a thin, flat piece of dough, bake it, and it puffs up into a ...

My basement looks like a Williams-Sonoma store — if Williams-Sonoma had a thrift shop division. I have amassed an extensive collection of cooking implements during my visits to thrift and antique ...