So, there's this thing called onion jam puff pastry—straight outta Calabria, Southern Italy. Pretty much, it's a party ...

If you're looking for some time-saving cooking hacks this holiday season (and beyond), consider stocking up on some puff pastry. While this ingredient (which you can buy frozen in sheets at the ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

If you're the sort of person who has the time to make puff pastry from scratch, I want your life. For the rest of us, there is frozen puff pastry, a wonderful and completely respectable way for the ...

Whether serving as a crisp, buttery platform for seasonal fruit or a flaky wrapping for salmon fillet, puff pastry makes everything seem a little more elegant. With the holiday season nearly here and ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

You ever been to a party where the food just vanishes? Well, that's exactly what happens with croque monsieur finger food.

With a fold, wrap or a twist, puff pastry can be part of a savory appetizer or a sweet dessert — and sometimes both. My favorite? Puff pastry, jam and a wheel of Brie. Packages of puff pastry sheets ...

Listen, I'm just going to be very upfront here. I'm well aware that these puff-pastry-wrapped hot dogs courtesy of the Barefoot Contessa herself, Ina Garten, look like d*cks. There's no way around ...

I don't know why we only use puff pastry around the holidays. It's such an easy and wonderful thing. Throw a square on top of a pot pie, and now it's elegant. Wrap it around a little sausage and ...

When in doubt, reach for puff pastry. The dough, which rises spectacularly as thin leaves of delicate pastry, can be used for everything from cocktail nibbles to dessert tarts. Because tissue-thin ...

This skillet chicken pot pie skips skips the complicated steps of traditional pot pie and uses a shingled puff pastry topping to create an easy, filling, and delicious diner.