Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin.

Puerto Rican Shredded Pork 2-3 pounds boneless sirloin pork roast, or sirloin tip roast, trimmed and tied with kitchen twine if necessary* 1 tablespoon vegetable oil 4-5 cloves garlic, skins remove… ...

Rub gives Puerto Rican Roast Pork a tasty edge in this recipe from Dash magazine.

The next time affordable pork shoulder goes on sale, grab some and rub it with this Puerto Rican-style adobo paste. Unlike the Mexican version, the Puerto Rican recipe is light and zingy with ...

Pernil is Puerto Rican-style roasted pork, and though it’s easy enough to make at home — no large outdoor spit required — it does take a long time to cook. Inspired in part by a recipe in ...

I killed it last Christmas, the first time I set out to make a proper pernil - the smartly-seasoned, slow-roasted pork shoulder dish without which no Puerto Rican Christmas Eve dinner would be ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

A pernil-style pork tenderloin that conjures the smells of a Puerto Rican kitchen The smell of of pernil, Puerto Rican-style roasted pork, always takes this writer back to her grandmother’s kitchen ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...