Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...
Kelly Young on MSN
This will feed us for months - processing a deer the right way
An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people never see. Processing meat requires patience, precision, and respect. Every cut ...
Processing wild game meat is an element of being a hunter. It’s becoming harder to find quality deer processors. The good ones are so covered up in work, they can continue to raise prices but the ...
It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...
On the outskirts of Savannah, Georgia, a line of large chest coolers waits outside Wise Brothers Processing. Inside them, ...
As hundreds of deer hunters flock to the woods in hopes of bagging a deer, Chalstroms Bait and Tackle is ready to help those who do find success. “Today’s an opener and it’s been a very successful ...
COLUMBUS - Richard Kneifel didn't get a deer when he went hunting last weekend, but on Wednesday he got about 20. Kneifel is a hunter, but except for his foray on opening day, he's been processing ...
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