The definitive guide to preparing this purple vegetable. Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter ...

Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this delicious produce just like a pro.

Because of its sponge-like texture, eggplant is perfect for absorbing spices and seasonings. It provides fiber, potassium, ...

Eggplant is at its most delicious when it’s soft. Once you remove any unpleasant bite, it becomes silky, almost creamy, and an above-average absorber of flavor. The beautiful thing is, you can achieve ...

When to Salt Eggplant—and When Not To Snyder says that, ultimately, the decision to salt eggplant before cooking largely depends on the dish at hand and the individual's personal preferences.

FOOD What We’re Cooking This Week: Roasted Eggplant With Corn and Zucchini A dinner at James Beard Award-nominated Portland, Maine restaurant Leeward inspired this latest recipe.

Indulge in the rich, tangy flavors of our Eggplant Caponata, a delightful Mediterranean dish perfect for any meal. This vibrant recipe combines eggplant, bell peppers, tomatoes, and olives, making ...

Ratatouille, the classic Provençal dish of eggplant, zucchini, tomatoes, onions and peppers, is always best in the summer when the vegetables are at their peak flavor.

Indulge in the flavors of Turkey with this delicious Turkish-inspired stuffed eggplant recipe! Chef Bryan Woolley shares his culinary expertise in creating a sa ...

FOOD What We’re Cooking This Week: Eggplant and Lentil Rice Dressing Semantics aside, it’s hard to beat a bowl of well-seasoned rice mixed with other tasty stuff.